Yet and however, I’m going to give you a cheat sheet. Understanding what cheeses to select for a creamy mac and cheese can be overwhelming. Sharp cheddar is one of the more popular cheeses for this dish, but you could also use pepper jack, parmesan, medium cheddar, or any other combination of cheese for your tastes. I used a combination of mozzarella, colby jack, and sharp cheddar cheeses. This cheese has a superior meltability that makes it a great addition to homemade macaroni and cheese. The best kind of cheese for mac and cheese. This cheese is usually found with herbs and spices blended in. Havarti is a semi-soft cheese with a flavor that ranges from mild to strong. Which leads me to my next question, exactly what are the best cheeses for a delicious macaroni and cheese dish? Tips for Choosing Cheese Wait! I need the best kinds of cheeses to “body” my dish. But ummm yeah, this blissfully single girl loves her macaroni and cheese homemade, so that will never happen!īefore I go scouring through Pinterest for macaroni and cheese recipes, I take pause. If that were the case, I might as well eat my mac and cheese straight out the box. Those would be a smooth, gooey texture and lots of flavor! To nail the perfect macaroni and cheese, you’ve got to come correct.Ī good macaroni and cheese, whether it’s macaroni and cheese baked or made on the stove, a great needs to have two essential elements.

Now you know… macaroni and cheese – this is an important part of a Thanksgiving meal. So anyway, as we’re catching up and of course, laughing, but then she suggests that I make a lobster macaroni and cheese for our Thanksgiving family get together this year. I love her to death, she’s the cousin that I get together with and throw “fun shade” with. When macaroni has baked, sprinkle surface with toasted bread crumbs, and serve immediately.I was chatting with one of my cousins the other day. Bake until bread crumbs are toasted and golden brown, 10 to 15 minutes.

While macaroni is baking, add pan of bread crumbs to oven.

Return to oven for an additional 20 minutes, removing pan from oven halfway through to stir in remaining evaporated milk and cheese. If mixture does not look moist and creamy, add a little more of the milk and cheese. Bake 5 minutes longer, remove pan from oven, and stir thoroughly. Remove dish from oven and add about half of the remaining evaporated milk, and half of the remaining cheese.

Place dish of macaroni and cheese in the oven, and bake for 5 minutes.

Add 3/4 of the cheese, and stir until thoroughly combined and cheese starts to melt.

In a small bowl, combine eggs, 1 cup of the evaporated milk, the pepper sauce, 1/2 teaspoon salt, the black pepper and the mustard mixture.

Stir in remaining 4 tablespoons of butter. Cook until almost tender but still a little firm to the bite. Add 1 1/2 teaspoons of salt and the macaroni.

In a large pot, bring 8 cups of water to a boil.

In a small baking pan, combine bread crumbs, a pinch of salt and the melted butter.

Place a 1 1/2-quart heat-proof dish, such as a souffle pan, in oven to warm.

Best cheese for macaroni and cheese